Diejun Chen: search on Z-Library

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1

Physical properties of gluten-free sugar cookies made from amaranth–oat composites

Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 665 KB

english, 2015

2

Phenolic content and antioxidant activity of extracts from whole buckwheat (Fagopyrum esculentum Möench) with or without microwave irradiation

George E. Inglett, Devin J. Rose, Diejun Chen, David G. Stevenson, Atanu Biswas

Journal:

Year:

2010

Language:

english

File:

PDF, 184 KB

english, 2010

3

Contents of Phenolics and Flavonoids and Antioxidant Activities in Skin, Pulp, and Seeds of Miracle Fruit

George E. Inglett, Diejun Chen

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 173 KB

english, 2011

4

Phenolic content and antioxidant capacity of supercritical carbon dioxide-treated and air-classified oat bran concentrate microwave-irradiated in water or ethanol at varying temperatures

David G. Stevenson, George E. Inglett, Diejun Chen, Atanu Biswas, Fred J. Eller, Roque L. Evangelista

Journal:

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

5

Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

George E. Inglett, Diejun Chen, Mark Berhow, Suyong Lee

Journal:

Year:

2011

Language:

english

File:

PDF, 254 KB

english, 2011

6

Concentration-dependent RDX uptake and remediation by crop plants

Diejun Chen, Z. Lewis Liu, Wanye Banwart

Journal:

Environmental Science and Pollution Research

Year:

2011

Language:

english

File:

PDF, 180 KB

english, 2011

7

PASTING AND RHEOLOGICAL PROPERTIES OF β-GLUCAN-ENRICHED HYDROCOLLOIDS FROM OAT BRAN CONCENTRATE

GEORGE E. INGLETT, DIEJUN CHEN, JINGYUAN XU, SUYONG LEE

Journal:

Journal of Food Processing and Preservation

Year:

2012

Language:

english

File:

PDF, 702 KB

english, 2012

8

Viscoelastic properties of oat β-glucan-rich aqueous dispersions

Xu, Jingyuan, Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

Year:

2013

Language:

english

File:

PDF, 393 KB

english, 2013

9

Processing and Physical Properties of Chia-Oat Hydrocolloids

Inglett, George E., Chen, Diejun

Journal:

Journal of Food Processing and Preservation

Year:

2014

Language:

english

File:

PDF, 518 KB

english, 2014

10

Pasting and rheological properties of oat products dry-blended with ground chia seeds

Inglett, George. E., Chen, Diejun, Liu, Sean X., Lee, Suyong

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 606 KB

english, 2014

11

Pasting and rheological properties of chia composites containing barley flour

Inglett, George. E., Chen, Diejun, Xu, Jingyuan, Lee, Suyong

Journal:

International Journal of Food Science & Technology

Year:

2013

Language:

english

File:

PDF, 863 KB

english, 2013

12

Physical properties of sugar cookies containing chia-oat composites

Inglett, George E, Chen, Diejun, Liu, Sean

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 754 KB

english, 2014

13

Pasting and rheological properties of quinoa-oat composites

Inglett, George E., Chen, Diejun, Liu, Sean X.

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 165 KB

english, 2015

14

Influence of Jet-Cooking Prowashonupana Barley Flour on Phenolic Composition, Antioxidant Activities, and Viscoelastic Properties

Inglett, George E., Chen, Diejun, Berhow, Mark

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 202 KB

english, 2011

15

Antioxidant Activity and Phenolic Content of Air-Classified Corn Bran

Inglett, George E., Chen, Diejun

Journal:

Cereal Chemistry

Year:

2011

Language:

english

File:

PDF, 187 KB

english, 2011

16

Rheological and Pasting Properties of Buckwheat ( Fagopyrum esculentum Möench) Flours With and Without Jet-Cooking 1

Inglett, George E., Xu, Jingyuan, Stevenson, David G., Chen, Diejun

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 319 KB

english, 2009

17

Influence of Jet-Cooking Corn Bran on Its Antioxidant Activities, Phenolic Contents and Viscoelastic Properties

Inglett, George E., Chen, Diejun, Berhow, Mark

Journal:

Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 328 KB

english, 2011

18

Total Phenolics and Antioxidant Activity of Water and Ethanolic Extracts from Distillers Dried Grains with Solubles With or Without Microwave Irradiation

Inglett, George E., Rose, Devin J., Stevenson, David G., Chen, Diejun, Biswas, Atanu

Journal:

Cereal Chemistry

Year:

2009

Language:

english

File:

PDF, 432 KB

english, 2009

19

Evaluation of Gluten-Free Amaranth and Navy Bean Flour Blends on Quality of Sugar Cookies

Liu, Sean X., Chen, Diejun, Xu, Jingyuan

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 615 KB

english, 2017

20

The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites

Liu, Sean X., Chen, Diejun, Inglett, George E., Xu, Jingyuan

Journal:

Journal of Food Research

Year:

2017

Language:

english

File:

PDF, 695 KB

english, 2017

21

Physical Properties of Gluten Free Sugar Cookies Containing Teff and Functional Oat Products

Inglett, George. E., Chen, Diejun, Liu, Sean. X.

Journal:

Journal of Food Research

Year:

2016

Language:

english

File:

PDF, 653 KB

english, 2016

22

Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies

Liu, Sean, Singh, Mukti, Wayman, Ashley, Chen, Diejun, Kenar, James

Journal:

Year:

2017

Language:

english

File:

PDF, 1.27 MB

english, 2017

23

Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls

Liu, Sean X., Chen, Diejun, Plumier, Ben, Berhow, Mark, Xu, Jingyuan, Byars, Jeffrey A.

Journal:

Journal of Food Measurement and Characterization

Year:

2020

File:

PDF, 1.21 MB

2020

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